Oysters are served with champagne vinegar mignonette at this New American restaurant, and you can eat your fill while supplies last. The appetizer menu features plenty of seafood options like grilled octopus and shrimp scampi. Sunday, Monday, Wednesday, 5: Dollar oysters are on the Monday menu at this Union Square pub.
Eat & Drink
Return later in the week to sing your heart out at karaoke on Thursday at 10 p. Kids eat free Sunday through Thursday from 4: Monday, 4 p. The small neighborhood cafe is the brainchild of Joshua Lewin and Katrina Jayazeri, both entrepreneurs with extensive culinary and business experience. Thursday, 3 p. This Somerville joint serves up local oysters with mignon and horseradish. The menu also features Mexican dishes and classic American fare, much of which is locally sourced.
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Every day, 5 p. By Elie Levine Published: June 25, Photo by Getty Images. Recommended Slideshows 23 Pictures. Things To Do Boston Food. Latest From We've got this mountain of trash - why don't we ski down it? The juiciest gossip stories and celebrity news of the week. Grammy Awards List of winners and best red carpets looks Twitter roasted Offset after his behavior at the Grammys Daniel Radcliffe and Simon Rich on making heaven a real place in Miracle Workers. More from Entertainment. How to get free rides from Lyft during Black History Month.
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Islanders NHL trade rumors: Matt Duchene, Mark Stone to market? How does Joe Flacco trade affect Nick Foles? When I visited Portland, ME for the first time this March, I was instantly charmed by the way the city seemed the perfect marriage of old school and new. On one hand, it was quintessentially New England with its stunning seascapes, cobblestone streets and everyone-knows-everyone warmth.
Fore Street and The Honey Paw, both in Portland, are among the restaurants named, and five chefs from four restaurants are in the running for Best Chef: The group was selected from more than 20, online entries. Tickets to the main gala go on sale April 1, while BBJ ceremony tickets are now available online. Lobster will always be Maine's king crustacean, but this nonstop-crowded bar in Portland specializes in the state's other seafood star. The menu divides the oysters, displayed over ice on a counter cut from rugged granite, into categories using local parlance: Accoutrements go traditional cocktail sauce, mignonette and inventive ices flavored with blasts of cucumber and ginger or kimchi.
$1 Oysters Every Wednesday | Trade
Why they're amazing: Their restaurant combines the best of old-school Maine oyster bars with updates like cleverly flavored sauces kimchi ice and fried oysters served in steam buns, Korean style. The menu lists around 20 different varieties displayed in a massive trough of Maine granite on the bar. Slurp down a half dozen oysters on the half shell and chances are you'll be washing them down with a beer. But how many people have tried oysters in their beer? The caramelized oysters are served in their shells, topped with coleslaw, crispy fried potato strings and a drizzle of chile oil.
The nominees are allowed to campaign for votes, and the Eventide group is taking the challenge seriously - kind of. They produced a humorous, professionally done video for their website, with a link that goes to the contest's voting page. Eventide Locations. Portland, Maine Eventide Oyster Co.
Boston, Mass. Eventide Fenway.
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To Eat. Ask your server. Oct 21, Eventide Fenway a sleek setting for seafood lovers. Jun 19, Dec 6, Where to Eat in Downtown Portland, Maine. And the food. Feb 17, James Beard Award semifinalists include nine from Maine.